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| Thesis | investigation :: Bakedbits | ||||||||||||||
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Click for details of the 3 Bakedbits: |
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:: description To
use Paneluce, one must plug the bread in the wall and wait
20 minutes with it lit to have the bread fully cooked, tasty and
smelling good.
At this moment, if one cooks it too much the bread becomes
too hard
and
dry
to be eaten. In fact, it becomes so hard that becomes an object
with a pleasant warm glow. For
understanding of the prototyping procedure, read following description: When
the bread is plugged, the waste of energy of the bulb, that is converted
in heat, finishes the cooking from inside. Because the milky color
and the size of the bulb and the design of the bread itself, it does
not get too hot to actually burn the
bread. That's why the consumer can keep it lit and then just let it
overcook, becoming dry and hard. The oil in the ingredients is essential
at this moment, avoiding undesirable cracks in the shape. And, for several images of the different prototypes and showing the hands in the dough, visit:
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| Projects Menu | see personal portfolio at www.mindness.net | ||||||||||||||